Another family classic, easy and yummy! The riper the bananas the better. I quite often throw in a handful of chocolate chips. In a pinch, you can use ordinary vegetable oil (not olive oil) instead of...
Author: Sackville
Make and share this Amaretto Apple Streusel Cupcakes recipe from Food.com.
Author: Pinay0618
This banana bread is "number one" to me. I used to throw banana bread away after the first couple slices, since it never lived up to my expectations. I save the last sliver of this one, carefully wrapped...
Author: Roxygirl in Colorado
Make and share this Eggland's Best Country Muffins recipe from Food.com.
Author: SharonChen
I have never found an Irish Soda Bread recipe (or commericially available loaf) that can hold a candle to this recipe. It is simple to make and you can also mix the dry ingredients, add a hang-tag listing...
Author: DeSouter
Cute little muffins from Robin Hood. Taste like pina coladas!! :) Made 36 mini-muffins out of this recipe - I used real rum (as I didn't have any extract...!)
Author: Redsie
I've been slightly obsessed with rosemary lately. I put it in everything and just can't seem to get enough of this delicious herb. My latest rosemary victim? Gluten free Lemon Rosemary Mini Muffins made...
Author: Elanas Pantry
These muffins are fantastic, and rise very high when baked! If you prefer a sweeter muffin add in more brown or white sugar. I have even made these in mini loaf pans and they were great! If you like nutmeg...
Author: Kittencalrecipezazz
This is a moist, sweet bread. Children love it and never know that they are eating a vegetable. Many years ago a friend went to Hawaii and gave me this recipe when she came back. I baked it for my children...
Author: Grace Guderjahn
Make and share this Raspberry Cream Cheese Breakfast Buns recipe from Food.com.
Author: ratherbeswimmin
Make and share this Banana & Apple Oatmeal Muffins recipe from Food.com.
Author: txgirl9
My mother just brought these round - loved by everyone - so I have to post the recipe so I don't lose it.
Author: Wendys Kitchen
More of a quick bread than cake, this is a great way to use leftover sweet potatoes or yams after your holiday feast!
Author: JackieOhNo
These muffins are my favorite! They are also relatively healthy, made with whole wheat flour. They can be made vegan by replacing the chocolate chips with carob chips. I adapted this recipe from the Vegan...
Author: death_by_parsnip
Only try these if you love lemon as they are pretty intense. I used the grater on the zest of one lemon and it was no where near 1-2 tbs but I think it was plenty. We liked them but my son preferred his...
Author: Marg CaymanDesigns
This recipe is very adaptable. You can make these muffins with what you have on hand and to fit any occasion. Great for using little bits of this and that.
Author: Dragoness
This is a healthy muffin recipe. I have never made these, but I thought someone else may like to try them 8)
Author: OceanIvy
..This recipe comes from Sandra Woodruff RD, Fat Free Baking Cook book. Posted for another zaar cook, have not made these yet myself.
Author: andypandy
Make and share this Glazed Coconut Banana Bread recipe from Food.com.
Author: chia2160
I love little muffins, so this is my version of the best little corn bread muffins in town! I used Miracle Maize southern style corn bread/muffin mix
Author: barberbabe
A banana bread using sugar substitute and whole wheat flour, but it is amazingly moist and flavorful!
Author: zephanie
Soft mangoes and bananas with honey ... what more could you want? Maybe nuts. Cooking is a creative sport.
Author: Bill Hilbrich
I don't celebrate Passover, but my family received some Matzoh and we made this with it. From FoodFit. Lowfat and delicious!
Author: hannahactually
These are one of my favorite muffins to eat... especially in the fall. Pretty simple to make. From Goodness Gracious Cookbook
Author: brunettebaker
These muffins are full of flavor with every bite and taste great served with homemade strawberry rhubarb jam or just eaten plain!
Author: BestTeenChef
This is a different way of making persimmon bread, as compared to the recipes on this website... I use a combination of pureed persimmon & chopped pieces of persimmon to help bring out the flavor of the...
Author: Meowmix318
Make and share this Six week Apple Bran Muffins recipe from Food.com.
Author: Aroostook
This is an old Cooking Light recipe. A great recipe for a grab and go breakfast. This is a Midwest U.S. region recipe where oats are grown in a huge way.
Author: PanNan
Who knew you could substitute sweet potato in place of pumpkin? These are very moist and delicious. Personally, I could skip the chocolate chips and eat them without. Thank you thefrugalgirl.com for your...
Author: AmyZoe
This unusual bread actually comes from Best of the Best from Georgia, but they call it Bread of Barbados.
Author: Mysterygirl
From the New York Times Natural Foods Cookbook, with a few adaptations. Soft, moist, flavorful and healthy. These muffins are NOT very sweet so choose a sweet apple variety or increase the honey to 1/2...
Author: Procrasti-baker
I suffer from Candida Albican and can't have yeast but wanted to still eat crescent rolls! I came upon this recipe from Better Batter and this is awesome!
Author: Mrsfizz
Adapted from a Julia Le Clerc recipe from an edition of the NZ Womans Weekly. It is great to serve with soup.
Author: katew
Make and share this Cranberry Oat Bread recipe from Food.com.
Author: katie in the UP
What a fun combination! These scrumptious muffins are moist and sweet with a hint of tart lemon and aromatic rosemary.
Author: southern chef in lo
From Generations of Recipes, I'm not sure how butterscotch-y this would turn out but it still looks utterly delicious. Could probably also make in a bread machine using the quickbread cycle.
Author: the80srule
Make and share this Getränkter Zitronencake (Swiss Lemon Loaf) recipe from Food.com.
Author: tigerduck
This is the same type of blueberry muffin that I have posted already, only I substituted the all-purpose flour for whole wheat flour. They are hearty, healthy, maybe a little heavy, but very tasty! Enjoy!...
Author: Jen O.
I have been kind of Experimenting with this bread for a couple of weeks and I've finally got one that I love! I added 3 drops of Red food coloring to make it pink since it's strawberry bread! I hope you...
Author: Happy Jax
These tasty muffins are a great way to clean out the refridgerator! The recipe came from a family cookbook and has always turned out great! Be sure to write down what you put in because they might not...
Author: mstoos
Recipe came from North Carolina Our State Magazine. The original recipe doesn't have bananas as an ingredient but I added it for more moist texture. I don't use big loaf pans but mini loaf pans and muffin...
Author: Jaye Anna
this "bread" is more like a cakey loaf. It is great as a Brunch pastry, or served with tea/coffee in the afternoon.
Author: Babs7
Make and share this Double Corn Muffins recipe from Food.com.
Author: ratherbeswimmin
I adapted this from Jane Brody's recipe in the Good Food Cookbook. Great starter to any day. Store in refrigerator and wrap and warm in toaster oven for 10 minutes. May be frozen as well. Yum!
Author: LizAnn
Make and share this Simple Beer Bread With Sun-Dried Tomatoes recipe from Food.com.
Author: Norahs Girl
Make and share this Cheesy Apple Bacon Muffins recipe from Food.com.
Author: ratherbeswimmin